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Sweetcorn

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Husked sweet corn, corn on the cob
Sweet corn (Zea mays var. Rugosa), also called maize, sweet corn, maize, sugar, corn, pole, or simply corn, is a corn variety with sugar content. Sweet corn is the result of a recessive mutation occur naturally in the genes that control the conversion of sugar to starch inside the endosperm of maize grains. Unlike maize varieties field, which are harvested when the kernels are dry and mature (stage Dent), is collected when immature sweet corn (milk stage) and eaten as a vegetable, more a grain. Since the process of maturation involves converting sugar into starch, sweet corn stores poorly and must be eaten, canned or frozen before grains become tough and dry.
Sweetcorn (seeds only) Nutritional value per 100g oz (3.5)
Energy 90 kcal 360 kJ
Carbohydrates
19 g
– Sugars 3.2 g
– 2.7 g dietary fiber
Fat
1.2 g
Protein
3.2 g
Vitamin A equiv. 10? G
1%
Folate (Vit. B9) 46 mg
12%
Vitamin C 7 mg
12%
Iron 0.5 mg
4%
Magnesium 37 mg
10%
Potassium 270 mg
6%
The percentages are relative to USrecommendations for adults.Source: Database USDA Nutrient
History

The sweet corn and young
Maize sweet is presented as a spontaneous mutation in field corn and was grown by several Native American tribes. The Iroquois gave the first recorded sweet corn (called Papoon) to European settlers in 1779. He soon became a popular vegetable in southern and central United States.
Open pollinated varieties white sweet corn began to be widely available in the United States in the 19th century. Two of the more durable varieties still available today, are Country Gentleman (a corn Shoepeg with small white grains in irregular rows) and Stowell's Evergreen.
The production of sweet corn in the 20th century was influenced by the following key events:
hybridization allowed more uniform maturity, better quality and disease resistance
identification of separate gene mutations responsible for the sweetness in the corn and the ability to grow varieties on the basis of these characteristics:
your (regular sugar)
SE (sugar increased, originally called Everlasting Heritage)
SH2 (shrunken-2)
There are hundreds of varieties, with more constantly being developing.
Anatomy

The same rows of corn 41 days later at maturity.
The fruit of the sweet corn plant is the corn grain, a type of fruit called a caryopsis. The ear is a set of kernels from the cob. The ear is covered by tightly wrapped leaves called the husk. Silk is the name of the styles of the pistillate flowers, which emerge from the shell. The husk and silk are removed by hand, before boiling, but not before roasting, in a process called husked and peeled.
Consumption
The grains are boiled or steamed, and usually served with butter and salt. In Europe, China, Korea and Japan, is often used as a pizza topping or in salads. [Edit] The corn on the cob is sweet corn cob that has been boiled, steamed, or grilled whole, grains are then eaten directly from the cob or cut. Creamed corn is sweet corn served in a sauce of milk or cream. Sweet corn can also be eaten as baby corn.
If allowed to dry on the plant, the kernels can be removed from the pole and cooked in oil where unlike popcorn, that stretch to almost double the original kernel size. Watch corn nuts. A soup can also be made of the plant, called sweet corn soup.
Polo corn puddings are found in almost each area of the world. Recipes vary widely, even within a single country but are generally based on cornmeal. Polo corn pudding can be boiled or baked, and served as a savory dish or dessert. Different types of pole corn pudding vary depending on the preparation methods and ingredients selected. A known form of pole corn pudding is the Italian polenta. In North America, English settlers used their hasty pudding recipe to create a corn pudding Indian pudding called pole.
Corn meal is also eaten pole as a slurry in many countries. In the southern United States known as hominy stew or pole, and is a popular method of maize consumption pole.
The corn dog or dog polo is a type of food product comprises a hot dog coated in batter corn and fried in hot oil, although some are baked. Almost all corn dogs are served on wooden poles, although some older versions poleless.
Benefits health

Sweet corn on the cob
Sweet corn is cooked … (and so on) For more information, visit some products on the TV antenna VHF, erasers and clean. Embroidered bag products must demonstrate more here!

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