Counter Ham

trying to cook a raw bone in ham on my counter top rotisserie oven need help!?

I bought a 8.53lb raw ham for thanksgiving, I want to cook it in my counter top rotisserie oven. cant find a recipe or how long to cook it for. the oven only has a timer on it. but I can set an oven thermometer in the bottom. I plan it inject it with seasoning. please help!

My guess is 4.5 or so hours.
Depending on temp!!! I would still ck it every 1/2 hour or hour + baste it w/marinade- temp should be around 165 deg when done.
Ck the temp when you do this every time towards the end.
Let sit for 1/2 hour b-4 carving so the juices can settle back into the meat-no one likes a dry ham on the holidays

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Italian salami is not often mentioned as a typical Italian product, even if it is truly present in the Italian daily diet.
This simple cold cut is commonly used in Italy on an antipasto or, more commonly, inside a sandwich that a young Italian student eat at school pause.

In general, the salami is made with 1 / 3 beef, 1 / 3 pork and 1 / 3 fat. This proportion varies by type of salami. For example, the feline is usually made of precious meat and less fat, is considered a gourmet one.

Outside Italy, cold cuts are always fresh and often are considered as something conserved, not appropriate for a daily diet.

This false impression is due to the fact that often these sausages not consumed in these countries often associated with food and stored fat.

Indeed, they are preserved, and one should not base itself diet of sausages. But there is a drastic choice, since they have high nutritional values.

Italian Salami has a range of percentage protein ranging from 24 to 30%, and contains potassium, calcium, magnesium, phosphorus and B1, B2 and vitamins PP.

Moreover salami, there are a variety of Italian sausages that can be easily found in any Italian market, for everyday use. The sausage counter always a queue of people buying salami, ham, mortadella, among other varieties.

Many times the word of mouth not. The famous ham Italian raw label is often a sausage of lesser value, or simply different products.

Between the Italian raw hams, one of the most famous is called Prosciutto di Parma. This product has the European quality mark PDO (Protected Designation of Origin), so another 7 hams Italian cousins. But often people just say "Parma" thinking they are saying "Italian raw ham.

Prosciutto di Parma is a wonderful product, so is the Tuscan one, but different. Parma is sweeter, and the Tuscan is salty (salty because originally used by the pastor s with Tuscan bread, which has absolutely no salt).

Italian raw ham is a gourmet product and is used in all diets, including children, since it is a healthy choice, which is rich in easily digestible protein.

The More poor, "" cold cut is mortadella. It is considered poor because they could not afford to buy raw ham, mortadella purchased. But it is poor taste, but that pleases everyone. A fresh, crunchy piece of bread with a little slice of bologna is one of the great pleasures of taste.

Mortadella is only made of pork. During the '600 a cardinal established the ban on beef bologna recipe, which also prohibits the production of this specialty outside the city of Bologna, and it was difficult to control these productions. These rules have changed, as it occurs in many other cities now, but a good sausage should always contain only pork.

On average Italian family, sausage sandwiches are used for children in school – is certainly a better choice compared with extra sugar, such as antipasto, and as a dinner alternative.

Especially when you're hungry, the sight of a table with Italian cold cuts like salami, ham, bologna, along with a couple of baskets of fresh bread, good Italian cheeses and a bottle of Italian red wine is certainly an excellent choice.

About the Author:

Ana Maria da Costa, economist and enogastronomic expert, lives in Italy since 1983 and shows Italian food culture from the inside, with tips and useful info in her website
All About Italian Food. Click here to know more about Italian salami

Article Source: ArticlesBase.com – Italian Salami, Prosciutto and Mortadella